Blueberry pancakes

These gluten free blueberry pancakes are simply delicious and made easy with Coles Simply Gluten Free Pancake Mix.

Recipe «Blueberry pancakes» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups frozen blueberries, 1 lemon, zest and juice, 1/2 cup icing sugar, plus extra to dust, 375g Coles simply gluten free pancake mix, 3 eggs, lightly beaten , 1 cup water, 20g butter, 1/2 cup ricotta, to serve .

Ingredients:

• 2 cups frozen blueberries 
• 1 lemon, zest and juice 
• 1/2 cup icing sugar, plus extra to dust 
• 375g Coles simply gluten free pancake mix 
• 3 eggs, lightly beaten 
• 1 cup water 
• 20g butter 
• 1/2 cup ricotta, to serve 

Instructions

1. Combine berries, lemon zest, and icing sugar in a small saucepan. Cook over medium heat for 5-6 mins, until syrupy. Remove from heat and allow to cool.
2. In a medium bowl combine Coles Simply Gluten Free Pancake Mix, eggs and water. Whisk until combined. Stand for 3-4 mins.
3. Wrap butter in a piece of paper towel. Heat a nonstick frying pan to medium heat and grease with butter. Using 1/3 cup measurement, cook batter in batches, for 1-2 mins each side, until bubbles appear on the surface. Flip and cook for a further 1-2 mins, until golden and cooked through. Serve pan with ricotta and blueberry compote, dusted with icing sugar and garnished with a mint sprig, if desired.