Corned beef fritters

These simple fritters by taste member loans_lady is a clever way to use up leftover corned beef.

Recipe «Corned beef fritters» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup self-raising flour, 1 egg, 3/4 cup milk, 1/2 cup grated tasty cheese, 200g corned beef, finely chopped , Vegetable oil, for shallow frying .

Ingredients:

• 1 cup self-raising flour 
• 1 egg 
• 3/4 cup milk 
• 1/2 cup grated tasty cheese 
• 200g corned beef, finely chopped 
• Vegetable oil, for shallow frying 

Instructions

1. Sift flour into a bowl and make a well in the centre. Add egg and milk. Whisk until smooth. Stir in cheese and beef. Season with salt and pepper.
2. Add enough oil to cover the base of a large frypan. Heat over medium heat. Drop a rounded tablespoon of mixture into the pan. Repeat to make 6 small fritters, allowing for them to spread. Cook for 2 minutes or until golden underneath and bubbles appear on the surface. Turn over and cook for 1 minute or until cooked through. Transfer to a plate. Repeat with remaining mixture, adding more oil if required and heating between additions.