Noodle omelette

A tasty meal doesnt get easier than wrapping noodles in an omelette.

Recipe «Noodle omelette» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 8 eggs, lightly whisked, 2 spring onions , thinly sliced, 1 tbsp cold water, 1 tbsp peanut oil, 4 x 85g pkts Indomie Mi Goreng Instant Noodles , 1 cucumber, peeled into ribbons, 1 carrot, peeled into ribbons, Cherry tomatoes, quartered, to serve , Spring onions , thinly sliced, extra, to serve.

Ingredients:

• 8 eggs, lightly whisked 
• 2 spring onions , thinly sliced 
• 1 tbsp cold water 
• 1 tbsp peanut oil 
• 4 x 85g pkts Indomie Mi Goreng Instant Noodles 
• 1 cucumber, peeled into ribbons 
• 1 carrot, peeled into ribbons 
• Cherry tomatoes, quartered, to serve 
• Spring onions , thinly sliced, extra, to serve 

Instructions

1. Combine egg, spring onion and water in a bowl. Heat 1 tsp oil in a wok over medium heat. Add one-quarter of the egg mixture. Swirl to coat. Cook for 2 minutes or until just set. Transfer to a plate. Repeat with remaining oil and egg mixture to make 4 omelettes.
2. Prepare the noodles following packet directions. Transfer to a bowl. Add cucumber and carrot. Toss to combine.
3. Divide omelettes among plates. Top with noodle mixture, tomato and spring onion. Fold the omelettes in half.