French toast with figs

Re-invent left-over hot cross buns with this tasty French toast breakfast idea.

Recipe «French toast with figs» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 80ml thin cream, 2 eggs, lightly whisked, 2 tsp caster sugar, 1/2 tsp ground cinnamon, 40g butter , 4 day-old hot cross buns, thickly sliced, 4 fresh figs, quartered, Maple syrup, to serve .

Ingredients:

• 80ml thin cream 
• 2 eggs, lightly whisked 
• 2 tsp caster sugar 
• 1/2 tsp ground cinnamon 
• 40g butter 
• 4 day-old hot cross buns, thickly sliced 
• 4 fresh figs, quartered 
• Maple syrup, to serve 

Instructions

1. Place the cream, egg, sugar and cinnamon in a medium bowl and whisk with a fork until well combined.
2. Melt half the butter in a large non-stick frying pan over medium-high heat until foaming. Dip half the bun slices, 1 slice at a time, in the egg mixture and place in the hot pan. Cook for 1 minute each side or until golden brown. Transfer to a plate. Repeat with the remaining butter, bun slices and egg mixture.
3. Place French toast on serving plates. Top with figs and drizzle with maple syrup. Serve immediately.