Quick chocolate and raspberry puddings

Complete your meal with these decadent chocolate and raspberry puddings. They only take 30 minutes to make!

Recipe «Quick chocolate and raspberry puddings» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 125g butter, chopped, 150g 70% cocoa baking chocolate, chopped, 1/2 cup caster sugar, 3 Coles Brand Australian Free Range Eggs, 1/3 cup plain flour , 2/3 cup frozen raspberries, Whipped cream or vanilla ice-cream, to serve .

Ingredients:

• 125g butter, chopped 
• 150g 70% cocoa baking chocolate, chopped 
• 1/2 cup caster sugar 
• 3 Coles Brand Australian Free Range Eggs 
• 1/3 cup plain flour 
• 2/3 cup frozen raspberries 
• Whipped cream or vanilla ice-cream, to serve 

Instructions

1. Preheat oven to 200C. Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Set aside for 10 mins to cool.
2. Use an electric mixer to beat sugar and eggs in a large bowl until thick and pale. Gradually fold in the chocolate mixture. Sift over the flour and fold until well combined.
3. Divide chocolate mixture between four 1-cup (250ml) ramekins. Top with raspberries, gently pressing into the mixture. Place ramekins on a baking tray. Bake for 15-20 mins or until sides are set and centre still wobbles.
4. Serve puddings immediately with a dollop of whipped cream or ice-cream.