Peach loaves

This is a delicious bread made with butter, peach slices and almonds.

Recipe «Peach loaves» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups self-raising flour, 3 tsp mixed spice, 3/4 cup brown sugar, 1/3 cup slivered almonds, 1/2 cup milk , 2 eggs, lightly beaten, 50g butter, melted, 410g can peach slices in natural juice, drained, halved lengthwise , 2 tbsp raw sugar.

Ingredients:

• 2 cups self-raising flour 
• 3 tsp mixed spice 
• 3/4 cup brown sugar 
• 1/3 cup slivered almonds 
• 1/2 cup milk 
• 2 eggs, lightly beaten 
• 50g butter, melted 
• 410g can peach slices in natural juice, drained, halved lengthwise 
• 2 tbsp raw sugar 

Instructions

1. Preheat oven to 180C. Lightly grease two 8 x 25cm bar pans. Line bases and sides with baking paper.
2. Sift flour and spice together into a large bowl. Stir in sugar and almonds. Fold in combined milk, eggs and butter. Spoon mixture evenly into prepared pans.
3. Arrange peach slices evenly over top of each cake. Sprinkle with sugar.
4. Bake for 35-40 mins, until cooked when tested with a skewer. Cool in pan for 5 mins before transferring to a wire rack to cool completely. Store in an airtight container.