Pea omelette with crispy bacon and tomato

Home late and hungry This pea omelette is not only ready in a flash, it has the added bonus of ticking the budget box, too!

Recipe «Pea omelette with crispy bacon and tomato» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 middle bacon rasher, trimmed, halved, 5 cherry tomatoes, halved, 2 tsp extra virgin olive oil, 2 eggs, 2 tsp chopped fresh chives , 2 tbsp frozen peas .

Ingredients:

• 1 middle bacon rasher, trimmed, halved 
• 5 cherry tomatoes, halved 
• 2 tsp extra virgin olive oil 
• 2 eggs 
• 2 tsp chopped fresh chives 
• 2 tbsp frozen peas 

Instructions

1. Heat a large frying pan over medium-high heat. Cook bacon and tomato in pan, turning, for 3 minutes or until bacon is golden and tomato is just starting to collapse.
2. Meanwhile, heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
3. Whisk eggs, 1/2 the chives and 1 tablespoon water in a small jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base. Sprinkle with peas. Cook for 2 minutes or until egg is almost set.
4. Place bacon and tomato onto one half of omelette. Fold omelette over to enclose filling. Sprinkle with remaining chives. Serve.