Cauliflower, cheese and garlic flat bread

Enjoy these cheesey cauliflower flat breads warm from the oven or serve them cold as a lunch box snack.

Recipe «Cauliflower, cheese and garlic flat bread» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 275g cauliflower florets, 2 eggs, 100g mozzarella, grated, 3 garlic cloves, crushed, 1 1/2 tbsp finely chopped flat-leaf parsley .

Ingredients:

• 275g cauliflower florets 
• 2 eggs 
• 100g mozzarella, grated 
• 3 garlic cloves, crushed 
• 1 1/2 tbsp finely chopped flat-leaf parsley 

Instructions

1. Process the cauliflower in batches into rice size pieces. Place in a microwave safe bowl. Microwave, covered, on high (100%) for 7 minutes or until tender. Cool slightly.
2. Preheat oven to 220C/200C fan forced Line a large baking tray with baking paper.
3. Combine eggs, mozzarella, garlic and parsley in a large bowl. Add cauliflower. Season and stir to combine. Spoon onto prepared tray and shape into a 17cm x 28cm rectangle, using spatula to line edges. Bake for 25 minutes or until golden.
4. Transfer to a board. Stand for 5 minutes. Cut into half lengthways. Cut each half into 4 triangles. Serve warm or at room temperature.