Lemon syrup cakes

A sponge cake made extra moist and sticky by the addition of lemon syrup.

Recipe «Lemon syrup cakes» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup caster sugar, 1 cup self-raising flour, 40ml milk, 2 eggs, 1 lemon, finely grated, rind only , 125g butter, melted, Reserved lemon juice, 1 tbsp caster sugar .

Ingredients:

• 1 cup caster sugar 
• 1 cup self-raising flour 
• 40ml milk 
• 2 eggs 
• 1 lemon, finely grated, rind only 
• 125g butter, melted 
• Reserved lemon juice 
• 1 tbsp caster sugar 

Instructions

1. Preheat oven to 190C or 170C fan-forced.
2. Place all ingredients, except those for syrup, into a bowl and mix with wooden spoon until smooth.
3. Grease a 6-hole Texas muffin pan. Place 1/3 cup of mixture into each hole. Bake for 20 mins. Stand for 5 mins turn out onto a wire rack. Drizzle with syrup while warm.
4. Syrup: Mix juice and sugar in a small saucepan and cook over medium heat for 5 mins until slightly thickened.