Carbonara pasta slice

Recipes / Appetiziers

Ascend to pasta heaven with this creamy, garlicky, cheesy carbonara pasta slice.

Recipe «Carbonara pasta slice» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 400g penne pasta, 1 tbsp olive oil, 150g streaky bacon, chopped, 2 cloves garlic, crushed, 6 eggs , 2 x 300ml tubs Bulla cooking cream, 1 bunch chives, snipped, 40 g finely grated parmesan cheese , 35 g grated cheddar cheese, 1/4 cup fresh flat-leaf parsley, chopped, to serve.

Ingredients:

  • 400g penne pasta 
  • 1 tbsp olive oil 
  • 150g streaky bacon, chopped 
  • 2 cloves garlic, crushed 
  • 6 eggs 
  • 2 x 300ml tubs Bulla cooking cream 
  • 1 bunch chives, snipped 
  • 40 g finely grated parmesan cheese 
  • 35 g grated cheddar cheese 
  • 1/4 cup fresh flat-leaf parsley, chopped, to serve 

Instructions

  1. Cook pasta in a large pan of boiling water according to packet instructions until al dente. Drain.
  2. Preheat oven to 180C (160C fan-forced). Lightly grease a medium baking dish. Heat oil in a medium non-stick frying pan. Add bacon and cook, stirring over medium-low heat for 5-10 minutes or until lightly crisp and golden. Add garlic, cook 1 minute. Remove from heat.
  3. Whisk eggs and cream in a large bowl, add pasta, half the chives and parmesan. Mix well and set aside for 5-10 minutes. Stir in the bacon and season. Pour mixture into prepared dish. Scatter over remaining parmesan and chives combined with cheddar. Bake for 35-40 minutes or until golden and just set. If the bake is overcooked, it will become dry. Leave for 10 minutes before cutting.
  4. Cut the bake into pieces and serve scattered with parsley.