Cheesy bread puffs

Cheesy bread puffs are great addition to your dinner party. The parmesan taste is heavenly and the bonus is that theyre gluten free.

Recipe «Cheesy bread puffs» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 150g butter, chopped, 1 cup milk, 1 tsp sea salt, 2 cups gluten-free tapioca flour, 2 eggs , 1 cup finely grated parmesan .

Ingredients:

• 150g butter, chopped 
• 1 cup milk 
• 1 tsp sea salt 
• 2 cups gluten-free tapioca flour 
• 2 eggs 
• 1 cup finely grated parmesan 

Instructions

1. Preheat oven to 200C/180C fan-forced. Line 2 large baking trays with baking paper.
2. Place butter and milk in a heavy-based saucepan over medium-high heat. Cook for 3 to 4 minutes or until butter has melted. Bring to the boil. Stir in salt and flour. Cook for 1 minute. Remove from heat. Set aside for 5 minutes to cool.
3. Add the eggs, 1 at a time, mixing well after each addition. Stir in the parmesan. Mix well to combine.
4. Roll 2 level tablespoons mixture into balls. Place on prepared trays, 5cm apart. Bake for 30 minutes or until puffed and golden brown. Stand for 5 minutes. Serve.