Funnel cake

Kids of all ages (including you!) will love this quick and crunchy dessert.

Recipe «Funnel cake» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 300g self-raising flour, 2 tbsp caster sugar, 375ml milk, 2 eggs, 1 tsp vanilla essence , Vegetable oil, to deep-fry, Icing sugar, to dust, Ice cream, to serve , Caramel sauce, to serve.

Ingredients:

• 300g self-raising flour 
• 2 tbsp caster sugar 
• 375ml milk 
• 2 eggs 
• 1 tsp vanilla essence 
• Vegetable oil, to deep-fry 
• Icing sugar, to dust 
• Ice cream, to serve 
• Caramel sauce, to serve 

Instructions

1. Sift flour, sugar and a pinch of salt into a large bowl. Make a well in the centre. Whisk milk, eggs and vanilla essence in a jug. Slowly whisk milk mixture into well until combined.
2. Half-fill a 20cm saucepan with oil and heat to 180C over medium-high heat. Hold a finger over the opening of a funnel or piping bag with a 1cm-nozzle, and pour in 1/2 cup of the batter. Carefully drizzle batter into the hot oil, covering surface in a lacy pattern. Cook for 1 minute each side or until golden. Drain on paper towel.
3. Repeat to make 6 cakes. Dust with icing sugar. Serve with ice-cream and caramel sauce.