Herb mayonnaise

Recipes / Appetiziers

Use these creamy herb mayonnaise to dress up potato salads or slaw.

Recipe «Herb mayonnaise» presented in category Recipes / Appetiziers, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 4 egg yolks, 2 tsp dijon mustard, 1 tbsp cider vinegar, 2 tsp salt, 1/2 tsp white pepper , 2 cups extra light olive oil, 1 tbsp fresh dill, finely chopped, 1 tbsp fresh flat-leaf parsley leaves, finely chopped .

Ingredients:

  • 4 egg yolks 
  • 2 tsp dijon mustard 
  • 1 tbsp cider vinegar 
  • 2 tsp salt 
  • 1/2 tsp white pepper 
  • 2 cups extra light olive oil 
  • 1 tbsp fresh dill, finely chopped 
  • 1 tbsp fresh flat-leaf parsley leaves, finely chopped 

Instructions

  1. Process yolks, mustard, vinegar, salt and pepper in food processor until combined.
  2. With motor operating, add oil in a slow, steady stream until mixture is thick and creamy. Transfer to a bowl. Add 1 tablespoon warm water. Stir to combine.
  3. Stir dill and parsley into mayonnaise.