This easy croque madame makes a quick breakfast or lunch treat.
- Spread bread evenly with butter, to the edges. Make four stacks of bread, with the buttered sides together.
- Spread mustard onto the top slice and layer with ham and cheddar. Preheat a large frying pan over medium-low heat. Lift the top slice of two of the sandwiches into the pan, buttered-side down (and filling on top). Place the other slice on, buttered-side up.
- Cook for a few mins, until golden brown underneath. Carefully turn over and cook other side. Make sure it isn’t too hot, so the cheddar melts by the time the bread is a nice golden brown. Set aside and keep warm. Repeat to make 2 more sandwiches.
- Increase heat to medium-high and melt the extra butter in frying pan. Break eggs into pan and cook for about 3 mins, until the white has set but the yolk is still runny, or to your liking. Top the sandwiches with a fried egg, and sprinkle with parsley.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set