Burgers with the lot

Nothing is more satisfying than a big Aussie burger loaded with beetroot, eggs and fresh salad.

Recipe «Burgers with the lot» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 150g canned beetroot, drained, grated, 2 tbsp olive oil, 500g beef mince, 1 garlic clove, crushed, Finely grated zest of 1/2 lemon , 1 tbsp chopped rosemary leaves, 1 tbsp chopped oregano leaves, 4 English muffins, split, toasted , 1 cup rocket leaves, 2 tomatoes, sliced, 4 eggs, fried sunny-side up.

Ingredients:

• 150g canned beetroot, drained, grated 
• 2 tbsp olive oil 
• 500g beef mince 
• 1 garlic clove, crushed 
• Finely grated zest of 1/2 lemon 
• 1 tbsp chopped rosemary leaves 
• 1 tbsp chopped oregano leaves 
• 4 English muffins, split, toasted 
• 1 cup rocket leaves 
• 2 tomatoes, sliced 
• 4 eggs, fried sunny-side up 

Instructions

1. To make the beetroot relish, combine beetroot with 1 tbs olive oil. Season.
2. Combine the beef with the garlic, lemon zest and herbs, then season. Use your hands to shape mixture into four 9cm patties. Heat remaining 1 tbs oil in a frypan over medium heat and cook for 3 minutes each side or until cooked to your liking.
3. Layer the muffin bases with rocket, tomato, beetroot relish, patties and eggs, then season and top with muffin lids.