Eggnog - pure cream

Get in the festive spirit with this chilled helping of pure cream eggnog.

Recipe «Eggnog - pure cream» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 650ml milk, 250ml Anchor Pure Cream, 2 cinnamon sticks, 1 vanilla pod, split, seeds scraped, 5 eggs, separated , 120g caster sugar, 150ml rum, Pinch of ground cinnamon or nutmeg, to serve .

Ingredients:

• 650ml milk 
• 250ml Anchor Pure Cream 
• 2 cinnamon sticks 
• 1 vanilla pod, split, seeds scraped 
• 5 eggs, separated 
• 120g caster sugar 
• 150ml rum 
• Pinch of ground cinnamon or nutmeg, to serve 

Instructions

1. Heat the milk, cream, cinnamon, and vanilla seeds and pod in a large saucepan over a medium heat. Stir gently and bring to a simmer. Just before the mixture reaches the boil, remove from the heat immediately and set aside.
2. Beat the egg yolks and sugar in the bowl of an electric mixer until pale and thick. Slowly add the milk mixture, and continue to beat until all the ingredients are combined. Stir in the rum and refrigerate for 2 hours or until cold.
3. When ready to serve, beat the egg whites in a large bowl of an electric mixer until soft peaks form. Gently fold into the eggnog mixture until just combined.
4. Serve with a sprinkling of extra ground cinnamon or freshly grated nutmeg.