Pesto hearts

Surprise mum with breakfast in bed - a perfectly boiled egg and cute pesto-topped toasts.

Recipe «Pesto hearts» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: white bread, sliced, pesto, basil or sun-dried tomato, cheddar cheese, grated .

Ingredients:

• white bread, sliced 
• pesto, basil or sun-dried tomato 
• cheddar cheese, grated 

Instructions

1. Preheat grill on high. Use a 7cm-diameter heart-shaped pastry cutter to cut hearts from slices of white bread. Place the hearts on a baking tray and cook under grill for 1-2 minutes each side or until toasted.
2. Spread 1 side of the toasts with bought basil or sun-dried tomato pesto and sprinkle with grated cheddar. Cook under grill for 2 minutes or until the cheddar melts.
3. Place on a serving plate and serve with a soft-boiled egg.