Bubble & squeak cakes

You can rely on this vivid vegie to give slaws the wow factor and, here, it makes magic with leftover mash. Make a meal of these with bacon and eggs or meat and gravy from last nights roast

Recipe «Bubble & squeak cakes» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 60ml olive oil, 30g butter, 1 brown onion, halved, thinly sliced, 1/4 tsp fennel seeds, 350g red cabbage, finely shredded , 545g cold mashed potato, 1 egg, lightly whisked, 1 tbsp chopped fresh continental parsley .

Ingredients:

• 60ml olive oil 
• 30g butter 
• 1 brown onion, halved, thinly sliced 
• 1/4 tsp fennel seeds 
• 350g red cabbage, finely shredded 
• 545g cold mashed potato 
• 1 egg, lightly whisked 
• 1 tbsp chopped fresh continental parsley 

Instructions

1. Heat 1 tablespoon oil and 10g butter in a large non-stick frying pan over medium heat.
2. Cook the onion and fennel seeds, stirring, for 10 minutes or until golden. Add cabbage. Cook, stirring, for 8 minutes. Cover. Cook, stirring occasionally, for 5-6 minutes or until cabbage is tender. Season. Cool. 2 Combine the cabbage mixture, potato, egg and parsley in a large bowl. Season. Shape into eight 7cm-diameter patties. 3 Heat half the remaining oil and half the remaining butter in a non-stick frying pan over medium heat. Cook half the patties for 2-3 minutes each side or until crisp and golden. Transfer to a plate. Repeat with the remaining oil, butter and patties. Season with sea salt.