Zabaglione

One of Italys great gifts to the rest of the world, zabaglione, is an ethereal dessert made by whisking together egg yolks, wine - traditionally marsala but champagne or wine is often used for a savoury version - and sugar.

Recipe «Zabaglione» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 egg yolks, 1 tbsp caster sugar, 1 tbsp marsala, madeira or sherry .

Ingredients:

• 2 egg yolks 
• 1 tbsp caster sugar 
• 1 tbsp marsala, madeira or sherry 

Instructions

1. In the top of the double boiler or a metal/heatproof bowl that can be suspended over simmering water, beat the egg yolks and sugar until thick and foamy. Beat in the wine.
2. Set the mixture over the simmering water. Make sure the water doesn't touch the base of the bowl and whisk constantly for about 4-5 minutes.
3. Continue whisking until it forms a thick creamy foam that coats the back of the spoon. The eggs need to be cooked gently so the mixture stays smooth.
4. Serve immediately over fresh fruit, sponge finger biscuits or broken biscotti pieces. It can also be served chilled.