Chai biscuits

These delicious egg-free chai biscuits are perfect with a cup of tea.

Recipe «Chai biscuits» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 250g butter, at room temperature, 1 1/4 cups brown sugar, 1 tbsp chai tea, 2 cups plain flour, 1/2 cup rice flour , 1/3 cup cornflour, 2 tbsp milk, 1/2 cup demerara sugar .

Ingredients:

• 250g butter, at room temperature 
• 1 1/4 cups brown sugar 
• 1 tbsp chai tea 
• 2 cups plain flour 
• 1/2 cup rice flour 
• 1/3 cup cornflour 
• 2 tbsp milk 
• 1/2 cup demerara sugar 

Instructions

1. Using an electric mixer, beat butter, brown sugar and chai tea until pale and creamy. Add flours and milk and beat until dough comes together.
2. Halve dough and roll each batch into a 25cm log. Wrap in plastic wrap and chill for 1 hour.
3. Preheat oven to 160°C or 140°C fan-force. Line 3 large trays with baking paper.
4. Working with 1 log at a time, sprinkle half of demerara sugar over a sheet of baking paper. Roll log in sugar, pressing gently so sugar sticks to log. Cut into about 1cm slices, place on prepared trays, 3 cm apart. Repeat with second log and remaining demerara sugar. Bake for 25 minutes. Cool on trays.