Chocolate birds nests

Honeycomb, chocolate and rice bubbles form a sweet, crunchy case for Easter eggs.

Recipe «Chocolate birds nests» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 125g dark chocolate, coarsely chopped, 35g Kellogg's Rice Bubbles, 50g chocolate-coated honeycomb bar, finely chopped, 45 small sugar-coated chocolate eggs .

Ingredients:

• 125g dark chocolate, coarsely chopped 
• 35g Kellogg's Rice Bubbles 
• 50g chocolate-coated honeycomb bar, finely chopped 
• 45 small sugar-coated chocolate eggs 

Instructions

1. Place the chocolate in a clean, dry microwave-safe bowl. Cook in microwave, stirring every minute with a metal spoon, on Medium/500watts/50% for 2 minutes or until the chocolate melts and is smooth.
2. Place the melted chocolate, Rice Bubbles and honeycomb bar in a bowl and stir until well combined.
3. Line 2 baking trays with non-stick baking paper. Place tablespoonfuls of Rice Bubble mixture on the trays. Flatten slightly in the centre. Press 3 eggs into the centre of each nest. Place in fridge for 2 hours or until set.