Gingernut hedgehog slice

Recipes / Appetiziers

Perfect for allergy sufferers, this dessert is gluten, egg and dairy free.

Recipe «Gingernut hedgehog slice» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 6:05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 150g packets dairy-free chocolate chips, 100g dairy-free spread, 60g copha, 3/4 cup raisins, 155g packet gluten-free gingernut biscuits, crushed , 1 1/2 cup shredded coconut, Pure icing sugar, for dusting .

Ingredients:

  • 2 x 150g packets dairy-free chocolate chips 
  • 100g dairy-free spread 
  • 60g copha 
  • 3/4 cup raisins 
  • 155g packet gluten-free gingernut biscuits, crushed 
  • 1 1/2 cup shredded coconut 
  • Pure icing sugar, for dusting 

Instructions

  1. Combine chocolate chips, dairy free spread and copha in a medium sauce pan and melt.
  2. Combine crushed biscuits, coconut and raisins in a large bowl. Stir in chocolate mixture and spoon into a baking paper lined bar tin (25cm x 7cm x 4.5cm).
  3. Refrigerate until set. Cut into 1cm thick slices, top with extra coconut and dust with icing sugar to serve.