White chocolate and macadamia caramel cookies

Crunch into these egg-free white chocolate and macadamia cookies.

Recipe «White chocolate and macadamia caramel cookies» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 125g butter, softened, 1/2 cup brown sugar, 1 tbsp treacle or golden syrup, 1 tsp vanilla extract, 1 tbsp milk , 2 cups self-raising flour, 1 tsp bicarbonate of soda, 125g pkt NESTLÉ BAKERS' CHOICE White CHOC BITS , 1/2 cup macadamias, coarsely chopped.

Ingredients:

• 125g butter, softened 
• 1/2 cup brown sugar 
• 1 tbsp treacle or golden syrup 
• 1 tsp vanilla extract 
• 1 tbsp milk 
• 2 cups self-raising flour 
• 1 tsp bicarbonate of soda 
• 125g pkt NESTLÉ BAKERS' CHOICE White CHOC BITS 
• 1/2 cup macadamias, coarsely chopped 

Instructions

1. Preheat oven to 180°C. Line two oven trays with baking paper.
2. Use an electric mixer to beat the butter and sugar together until pale and creamy. Add the treacle, vanilla and milk and beat until well combined.
3. Add the flour and bicarbonate of soda and stir with a wooden spoon until combined. Add the white choc bits and macadamias and stir to combine.
4. Roll a heaped tablespoonful of mixture into a ball and place on a lined tray. Use the palm of your hand to gently press the mixture. Repeat with remaining mixture.
5. Bake in preheated oven, swapping trays halfway through cooking, for 15 minutes or until golden brown and crisp. Remove from oven. Allow cookies to cool on the trays.