Beef burgers with the lot

Eggs, beetroot, bacon, cheese, tomato - when we say this burger has the lot, we mean it!

Recipe «Beef burgers with the lot» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g lean beef mince, 1 small brown onion, grated, 1 cup fresh breadcrumbs, 2 tbsp chopped fresh continental parsley, 1 egg , Salt & freshly ground pepper, 1 1/2 tbsp olive oil, 6 slices cheddar cheese , 6 bacon rashers rindless short cut, 6 eggs, 6 hamburger buns, halved, toasted, Lettuce leaves, beetroot slices and sliced tomato, to serve.

Ingredients:

• 500g lean beef mince 
• 1 small brown onion, grated 
• 1 cup fresh breadcrumbs 
• 2 tbsp chopped fresh continental parsley 
• 1 egg 
• Salt & freshly ground pepper 
• 1 1/2 tbsp olive oil 
• 6 slices cheddar cheese 
• 6 bacon rashers rindless short cut 
• 6 eggs 
• 6 hamburger buns, halved, toasted 
• Lettuce leaves, beetroot slices and sliced tomato, to serve 

Instructions

1. Preheat oven to 160°C. Line a baking tray with non-stick baking paper. Place the beef mince, onion, breadcrumbs, parsley, egg, salt and pepper in a bowl. Use clean hands to mix until well combined. Shape the mixture into 6 patties.
2. Heat 1 tablespoon of the oil in a large nonstick frying pan over a medium heat. Add the patties and cook for 4-5 minutes each side until cooked through. Transfer to the lined tray and top each patty with a slice of cheese. Place the patties in the oven for 4-5 minutes or until the cheese melts.
3. Meanwhile, heat the remaining oil in the pan over a medium heat. Add the bacon and cook for 3-4 minutes or until crispy. Drain on paper towel. Crack the eggs into the pan and cook for 2-3 minutes until bases are crisp.
4. Toast the buns and top the bases with the lettuce, beetroot, tomato, bacon, beef patties and egg. Place on the bun tops and serve.