Korean kimchi rice

Topped with a fried egg, toasted sesame seeds and crunchy kimchi, this spicy Korean rice dish has everything!

Recipe «Korean kimchi rice» presented in category Recipes / Appetiziers, to prepare this dish you will need no more 7 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp ricebran oil, 1 onion, peeled, halved and thinly sliced lengthways, 2 cloves garlic, peeled and finely sliced, 100g minced beef, 3 cups rice, cooked, cold , 1/4 cup kimchi chopped, plus extra to serve, 4 green onions, trimmed and finely sliced, 2 tbsp light soy , 1 tsp sesame oil, 1 tbsp rice bran oil, extra, 4 eggs, Salt and pepper, 1 tsp toasted sesame seeds to serve.

Ingredients:

• 2 tbsp ricebran oil 
• 1 onion, peeled, halved and thinly sliced lengthways 
• 2 cloves garlic, peeled and finely sliced 
• 100g minced beef 
• 3 cups rice, cooked, cold 
• 1/4 cup kimchi chopped, plus extra to serve 
• 4 green onions, trimmed and finely sliced 
• 2 tbsp light soy 
• 1 tsp sesame oil 
• 1 tbsp rice bran oil, extra 
• 4 eggs 
• Salt and pepper 
• 1 tsp toasted sesame seeds to serve 

Instructions

1. Heat the rice bran oil in a wok over a high heat. Stir-fry the onions and garlic for 1 minute, or until translucent.
2. Stir fry the minced beef with the onion for 2 minutes or until just cooked. Add the rice, kimchi, and green onions and cook for 1 minute. Add the soy and sesame oil and toss over the heat for 1–2 minutes to combine.
3. Heat the extra rice bran oil in a large fry pan over a high heat. Crack the eggs into the pan and cook for 2 minutes on one side until crisp and golden. Gently lift the eggs to a plate using an egg slide, be careful not to break the yolk. Season the eggs with salt and pepper. Serve the kimchi rice topped with the eggs and sesame seeds and accompany with a little extra kimchi on the side.