Little tarts of smoked salmon, cottage cheese and quail egg

Detailed step-by-step description of how to cook the dish "Little tarts of smoked salmon, cottage cheese and quail egg". Try it by all means

Recipe «Little tarts of smoked salmon, cottage cheese and quail egg» presented in category Recipes / Eggs, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 6 slices smoked salmon, 1 tbsp lemon juice, 1/2 cup cottage cheese, 12 small cocktail pastry cases, 6 quail eggs*, hard-boiled, peeled , Paprika, to garnish .

Ingredients:

• 6 slices smoked salmon 
• 1 tbsp lemon juice 
• 1/2 cup cottage cheese 
• 12 small cocktail pastry cases 
• 6 quail eggs*, hard-boiled, peeled 
• Paprika, to garnish 

Instructions

1. Use a 4cm round pastry cutter to cut 12 rounds from the smoked salmon. Combine the lemon juice with the cottage cheese, and season with salt and pepper. Line the pastry shells with the smoked salmon, then fill each one with the cottage cheese mixture. Halve the quail eggs and lay one half, cut-side up, on the cottage cheese. Dust with a little paprika. Serve immediately.