Tahini biscuits (egg-free and dairy-free)

These egg-free, dairy-free bikkies will keep tummy and tastebuds content!

Recipe «Tahini biscuits (egg-free and dairy-free)» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp lemon juice, 1/4 tsp bicarbonate of soda, 3/4 cup caster sugar, 1/3 cup hulled tahini, 1 tsp finely grated lemon rind , 1/4 cup olive oil, 1/4 cup Freenut butter, 1 cup plain flour , 1/2 tsp baking powder, 1 tsp ground cinnamon, 1/2 tsp ground mixed spice, 1/4 cup sesame seeds.

Ingredients:

• 2 tsp lemon juice 
• 1/4 tsp bicarbonate of soda 
• 3/4 cup caster sugar 
• 1/3 cup hulled tahini 
• 1 tsp finely grated lemon rind 
• 1/4 cup olive oil 
• 1/4 cup Freenut butter 
• 1 cup plain flour 
• 1/2 tsp baking powder 
• 1 tsp ground cinnamon 
• 1/2 tsp ground mixed spice 
• 1/4 cup sesame seeds 

Instructions

1. Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
2. Combine juice and bicarbonate of soda in a glass bowl (mixture will become foamy). Add sugar, tahini, lemon rind, oil and Freenut butter. Using an electric mixer, beat for 1 minute or until mixture is just combined. Sift flour, baking powder, cinnamon and mixed spice over tahini. Add sesame seeds. Beat on low until just combined.
3. Roll 2 level teaspoons of mixture into balls. Place on prepared trays, 4cm apart. Flatten slightly with a fork.
4. Bake for 15 minutes, swapping trays halfway during cooking, or until golden and cooked through. Stand on trays for 5 minutes. Cool on a wire rack. Serve.