Prawn stir-fry with egg noodles

Recipes / Eggs

Impress the family with Curtis Stones tasty prawn stir-fry with egg noodles.

Recipe «Prawn stir-fry with egg noodles» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup Coles Brand Brown Sugar, 2 tbsp Coles Smart Buy Soy Sauce, 3 tbsp olive oil, 1/2 medium brown onion, finely chopped, 1/4 cup rice wine vinegar , 1/2 long red chilli, seeds removed, thinly sliced, 2 tbsp fresh ginger, finely chopped, peeled, 1 1/4 cups Coles Brand Pineapple Juice , 1/4 cup Coles Smart Buy Tomato Sauce, 200g Chang's Egg Noodles, 400g Australian large raw banana prawns, peeled, deveined, tail on, 1 medium carrot, peeled, cut in half, thinly sliced on an angle, 140g wombok , shredded, 2 spring onions, finely chopped.

Ingredients:

  • 1/4 cup Coles Brand Brown Sugar 
  • 2 tbsp Coles Smart Buy Soy Sauce 
  • 3 tbsp olive oil 
  • 1/2 medium brown onion, finely chopped 
  • 1/4 cup rice wine vinegar 
  • 1/2 long red chilli, seeds removed, thinly sliced 
  • 2 tbsp fresh ginger, finely chopped, peeled 
  • 1 1/4 cups Coles Brand Pineapple Juice 
  • 1/4 cup Coles Smart Buy Tomato Sauce 
  • 200g Chang's Egg Noodles 
  • 400g Australian large raw banana prawns, peeled, deveined, tail on 
  • 1 medium carrot, peeled, cut in half, thinly sliced on an angle 
  • 140g wombok , shredded 
  • 2 spring onions, finely chopped 

Instructions

  1. Heat 1 tablespoon oil in a medium saucepan over medium heat and cook onion for 3 mins, until softened.
  2. Add the ginger and chilli and cook for a further 2 mins.
  3. Add vinegar, pineapple juice, tomato sauce, soy sauce and sugar and bring to the boil. Reduce heat and simmer for 10 mins or until sauce reduces to 1 cup. Remove from heat.
  4. While sauce is reducing, cook noodles according to packet directions.
  5. Place a wok over high heat and add remaining oil. Once oil begins to smoke, add prawns and carrot, cook for 2 mins, stirring occasionally. Add wombok and cook a further 1 min, until just wilted.
  6. Add the sauce and noodles and toss well. Garnish with spring onions.