Chocolate Easter egg chicks

Recipes / Eggs

Why not rock the henhouse this Easter by making these easy chocolatey chickadee tweets

Recipe «Chocolate Easter egg chicks» presented in category Recipes / Eggs, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup milk chocolate melts, 3 musk sticks, 12 Turkish delight chocolate Easter eggs, 24 candy eye balls, 2 licorice allsorts , 24 natural sliced almonds .

Ingredients:

  • 1/4 cup milk chocolate melts 
  • 3 musk sticks 
  • 12 Turkish delight chocolate Easter eggs 
  • 24 candy eye balls 
  • 2 licorice allsorts 
  • 24 natural sliced almonds 

Instructions

  1. Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring halfway through with a metal spoon, for 1 minute or until melted and smooth.
  2. Cut 36 x 5mm-thick slices and 12 x 3mm-thick slices from the musk sticks. Place 3 x 5mm-thick slices on a flat surface to form a triangle. Drizzle with a little melted chocolate. Top with 1 egg. Hold to secure. Repeat with melted chocolate and remaining 5mm-thick slices and eggs.
  3. Using a little melted chocolate, attach 2 eyes to the front of each egg. Hold to secure.
  4. Cut 2 orange and 1 yellow square from licorice allsorts (you’ll need 3 squares in total). Cut each square into 4 triangles (you’ll need 12 triangles in total). Discard remaining squares.
  5. Using picture as a guide and a little melted chocolate, attach 1 triangle to each egg to form a beak. Hold to secure. Using picture as a guide and a little melted chocolate, attach an almond slice to each side of the eggs to form wings. Hold to secure.
  6. Using the picture as a guide and a little melted chocolate, attach a 3mm-thick musk stick slice to the top of each egg. Hold to secure. Set aside for 20 minutes or until firm. Serve.