Egg nest cupcake

So sweet and so easy to make, try these egg nest cupcakes this Easter.

Recipe «Egg nest cupcake» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 125g caster sugar, 125g Flora Buttery, 1 tsp vanilla extract, 2 eggs, 130g self-raising flour, sifted , 85g Flora Buttery, 140g icing sugar, sifted, 40g white chocolate, melted , 1 tbsp lemon juice, 36 chocolate eggs.

Ingredients:

• 125g caster sugar 
• 125g Flora Buttery 
• 1 tsp vanilla extract 
• 2 eggs 
• 130g self-raising flour, sifted 
• 85g Flora Buttery 
• 140g icing sugar, sifted 
• 40g white chocolate, melted 
• 1 tbsp lemon juice 
• 36 chocolate eggs 

Instructions

1. Preheat oven to 180°C and line a 12-hole muffin tray with paper cases. Beat sugar, Flora Buttery and vanilla together using electric beaters until pale and creamy.
2. Add eggs one by one beating well after each addition. Add flour and mix until combined.
3. Spoon into prepared cases and bake for 12-15 minutes or until cakes are springy when lightly touched. Cool completely before decorating.
4. To make icing, combine ingredients and beat until smooth. Icing may need to be refrigerated if a little soft. Once cakes are iced, decorate with chocolate eggs.