Egg-free pancakes

Flip these easy egg-free pancakes onto your plate tomorrow morning.

Recipe «Egg-free pancakes» presented in category Recipes / Eggs, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 cup self-raising flour, 1/4 cup caster sugar, 1/2 tsp bicarbonate of soda, 1 cup milk, 20g butter, melted , 2 tsp white vinegar, 1 tsp vanilla extract, Melted butter, extra, to grease , Mixed berries, to serve, Maple syrup, to serve.

Ingredients:

• 1 cup self-raising flour 
• 1/4 cup caster sugar 
• 1/2 tsp bicarbonate of soda 
• 1 cup milk 
• 20g butter, melted 
• 2 tsp white vinegar 
• 1 tsp vanilla extract 
• Melted butter, extra, to grease 
• Mixed berries, to serve 
• Maple syrup, to serve 

Instructions

1. Combine the flour, sugar and bicarbonate of soda in a medium bowl. Make a well in the centre. Pour the milk, butter, vinegar and vanilla into the well and use a balloon whisk to stir until smooth.
2. Heat a medium non-stick frying pan over medium heat. Lightly brush with melted butter to grease. Pour a ¼-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook for a further 1-2 minutes or until golden brown and cooked through. Transfer to a plate and loosely cover with foil to keep warm. Repeat with remaining batter to make 8 pancakes.
3. Place the pancakes on serving plates. Top with mixed berries and drizzle with maple syrup. Serve immediately.