White chocolate crunch eggs

Crack into this recipe for Easter treats to get the kids hopping happy!

Recipe «White chocolate crunch eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 175g white chocolate melts, melted, 3 cups puffed rice cereal, 150g tub rainbow choc chips, 250g white chocolate, melted, slightly cooled .

Ingredients:

• 175g white chocolate melts, melted 
• 3 cups puffed rice cereal 
• 150g tub rainbow choc chips 
• 250g white chocolate, melted, slightly cooled 

Instructions

1. Using the back of a spoon or a small paintbrush, coat four 13cm x 8cm (1 cup-capacity) egg-shaped moulds with melted melts. Refrigerate for 20 minutes or until set.
2. Combine rice cereal and half the choc chips in a bowl. Add melted white chocolate. Stir to coat. Spoon mixture into moulds. Sprinkle with remaining choc chips. Refrigerate for 30 minutes or until set.