Baked eggs with prosciutto

Reinvent bacon n eggs with this golden baked egg dish topped with crispy prosciutto.

Recipe «Baked eggs with prosciutto» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 6 slices prosciutto, roughly chopped, 1/4 cup finely chopped semi-dried tomatoes, 50g feta, crumbled, 1/4 cup finely grated parmesan cheese, 2 tbsp chopped fresh basil leaves , 8 eggs .

Ingredients:

• 6 slices prosciutto, roughly chopped 
• 1/4 cup finely chopped semi-dried tomatoes 
• 50g feta, crumbled 
• 1/4 cup finely grated parmesan cheese 
• 2 tbsp chopped fresh basil leaves 
• 8 eggs 

Instructions

1. Preheat oven to 200°C/180°C fan-forced. Grease four 3/4 -cup capacity ovenproof ramekins.
2. Place prosciutto on a greased oven tray. Bake for 5 minutes or until crisp.
3. Combine prosciutto, tomatoes, feta, parmesan and basil in a bowl. Sprinkle half the prosciutto mixture into prepared ramekins. Break 2 eggs into each ramekin. Top with remaining prosciutto mixture.
4. Bake for 12 minutes or until eggs are just set. Serve.