Quail eggs with zaatar

Detailed step-by-step description of how to cook the dish "Quail eggs with zaatar". Try it by all means

Recipe «Quail eggs with zaatar» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 12 quail eggs*, 1 tsp sea salt, 2 tsp za'atar* .

Ingredients:

• 12 quail eggs* 
• 1 tsp sea salt 
• 2 tsp za'atar* 

Instructions

1. Place eggs in a pan of cold water and bring to the boil. Boil for 4 minutes, then drain and refresh. Peel and set aside to cool.
2. Combine salt and za'atar in a bowl. Cut a very small slice off the rounded end of each egg so that it can stand upright.
3. Dip the pointed end in spice mixture, place on a platter and serve.