Asian beef mince noodle bowl with fried egg

Topped with a sunny-side up fried egg, these moreish, quick and easy beef mince noodles are ready in just 15 minutes.

Recipe «Asian beef mince noodle bowl with fried egg» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 500g beef mince, 2 tbsp vegetable oil, 1/2 cup hoisin sauce, 260g Asian style coleslaw mix, 4 eggs , Noodles of choice, prepared following packet instructions, 1 long red chilli, thinly sliced, Green onions, thinly sliced, to serve , Steamed Asian greens, to serve.

Ingredients:

• 500g beef mince 
• 2 tbsp vegetable oil 
• 1/2 cup hoisin sauce 
• 260g Asian style coleslaw mix 
• 4 eggs 
• Noodles of choice, prepared following packet instructions 
• 1 long red chilli, thinly sliced 
• Green onions, thinly sliced, to serve 
• Steamed Asian greens, to serve 

Instructions

1. Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
2. Add hoisin sauce. Stir until well combined. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender.
3. Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Spoon mince mixture over noodles. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.