Lemon snow eggs

This version of snow eggs is so easy even the kids could make it.

Recipe «Lemon snow eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 600g low-fat custard, 60ml milk, 1/4 tsp lemon essence, 2 egg whites, 70g caster sugar .

Ingredients:

• 600g low-fat custard 
• 60ml milk 
• 1/4 tsp lemon essence 
• 2 egg whites 
• 70g caster sugar 

Instructions

1. Combine the custard, milk and lemon essence in a large jug.
2. Place the egg whites in a clean, dry bowl. Use an electric beater to whisk until soft peaks form. Gradually add the sugar and whisk until sugar dissolves and mixture is thick and glossy, and a long trailing peak forms when the beater is lifted.
3. Fill a large deep frying pan with boiling water and bring to a simmer over low heat. Divide meringue mixture into 12 equal portions. Use 2 dessertspoons to shape each portion into an egg shape and carefully drop into the simmering water. Cook for 2 minutes each side, turning with a slotted spoon, or until just puffed and cooked through.
4. Divide the custard mixture among serving bowls. Use a slotted spoon to transfer 3 snow eggs to each bowl. Serve immediately.