Egg and lettuce salad with garlic and herb croutons

Crunchy croutons make this tasty salad extra special.

Recipe «Egg and lettuce salad with garlic and herb croutons» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup whole-egg mayonnaise, 2 tsp dijon mustard, 1 tbsp milk, 100g mesclun salad, 4 hard-boiled eggs, peeled, halved , 1 small red onion, halved, thinly sliced, 1/2 loaf sourdough bread, cut into 3cm cubes, 1 tbsp olive oil , 1 garlic clove, crushed, 1 1/2 tsp chopped fresh thyme leaves, 1 tbsp finely chopped fresh parsley leaves.

Ingredients:

• 1/4 cup whole-egg mayonnaise 
• 2 tsp dijon mustard 
• 1 tbsp milk 
• 100g mesclun salad 
• 4 hard-boiled eggs, peeled, halved 
• 1 small red onion, halved, thinly sliced 
• 1/2 loaf sourdough bread, cut into 3cm cubes 
• 1 tbsp olive oil 
• 1 garlic clove, crushed 
• 1 1/2 tsp chopped fresh thyme leaves 
• 1 tbsp finely chopped fresh parsley leaves 

Instructions

1. Make croutons Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Combine oil, garlic, thyme and parsley in a bowl. Add bread Toss to coat. Transfer to prepared tray. Bake, turning occasionally, for 10 minutes or until golden and crisp.
2. Meanwhile, combine mayonnaise, mustard and milk in a bowl.
3. Arrange lettuce, egg, onion and croutons in bowls. Drizzle with mayonnaise mixture. Season with salt and pepper. Serve.