Hard-boiled eggs, spices, olive and radishes

Traditionally, this exotic spice mix is served with creamy-textured hamine eggs, which have been simmered with onion skins for 4-6 hours. Hard-boiled eggs are a quick substitute.

Recipe «Hard-boiled eggs, spices, olive and radishes» presented in category Recipes / Eggs, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp each cumin seeds and coriander seeds, 1 tsp ground cinnamon, 2 tsp dried mint, 50g pistachios, lightly roasted, finely crushed, 8 eggs, hard-boiled for 6 minutes, peeled , Trimmed radishes and extra virgin olive oil, to serve .

Ingredients:

• 2 tbsp each cumin seeds and coriander seeds 
• 1 tsp ground cinnamon 
• 2 tsp dried mint 
• 50g pistachios, lightly roasted, finely crushed 
• 8 eggs, hard-boiled for 6 minutes, peeled 
• Trimmed radishes and extra virgin olive oil, to serve 

Instructions

1. Dry-roast the cumin and coriander seeds in a frying pan over medium heat until fragrant. Cool, then crush with a pestle and mortar. Stir in the cinnamon, mint, pistachios and 2 teaspoons flaked sea salt.
2. Serve hard-boiled eggs and radishes with a small bowl of olive oil and spice mixture for dipping.