Perfect scrambled eggs with salmon pearls

Salmon pearls or roe is a perfect accompaniment to creamy scrambled eggs for a special breakfast.

Recipe «Perfect scrambled eggs with salmon pearls» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 14 free-range eggs, lightly whisked, 1 1/4 cups thin cream, 1 bunch chives, cut into 5cm lengths, 50g salmon roe, 6 thick slices ciabatta, toasted , Butter, to serve .

Ingredients:

• 14 free-range eggs, lightly whisked 
• 1 1/4 cups thin cream 
• 1 bunch chives, cut into 5cm lengths 
• 50g salmon roe 
• 6 thick slices ciabatta, toasted 
• Butter, to serve 

Instructions

1. Whisk eggs and cream together in a medium heatproof bowl. Place over a saucepan of simmering water and cook, stirring occasionally with a plastic spatula to prevent eggs sticking to base and sides of bowl, for 15 minutes or until just set.
2. Spoon scrambled eggs among plates and sprinkle with chives. Serve immediately with roe, toasted ciabatta and butter.