Baked eggs in spicy beef sauce

This delicious combination of mince and eggs tastes delicious for breakfast, lunch or dinner.

Recipe «Baked eggs in spicy beef sauce» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 500g Coles Australian 4 Star Lean Beef Mince, 1 brown onion, thinly sliced, 3 garlic cloves, crushed, 1 tbsp ground coriander , 1 tsp dried chilli flakes, 400g can tomato puree, 250g green beans, trimmed, chopped , 60g baby spinach leaves, 4 Coles Brand Australian Free Range Eggs, Mint sprigs, to serve, Chilli flakes, extra, to serve, Coles Bakery Pane di Casa, to serve.

Ingredients:

• 1 tbsp olive oil 
• 500g Coles Australian 4 Star Lean Beef Mince 
• 1 brown onion, thinly sliced 
• 3 garlic cloves, crushed 
• 1 tbsp ground coriander 
• 1 tsp dried chilli flakes 
• 400g can tomato puree 
• 250g green beans, trimmed, chopped 
• 60g baby spinach leaves 
• 4 Coles Brand Australian Free Range Eggs 
• Mint sprigs, to serve 
• Chilli flakes, extra, to serve 
• Coles Bakery Pane di Casa, to serve 

Instructions

1. Heat the oil in a large saucepan over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add onion and cook for 2 mins or until just softened. Add the garlic, coriander and chilli flakes. Cook for 30 secs or until fragrant. Add the tomato puree and ½ cup (125ml) water. Bring to a simmer. Reduce heat to low. Simmer for 5 mins or until mixture thickens.
2. Add green beans. Cook, stirring, for 2 mins. Stir in the spinach. Make 4 indents in beef mixture. Crack 1 egg into each indent. Cover. Cook for 3 mins or until egg whites are just set.
3. Sprinkle with mint and extra chilli flakes. Serve with bread.