Corn, vermicelli and egg-thread soup

Just a few basic pantry and fresh ingredients are needed to make this creamy corn soup.

Recipe «Corn, vermicelli and egg-thread soup» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1L chicken stock, 1 x 310g can creamed corn, 80g vermicelli noodles, broken into small pieces, 4 green shallots, ends trimmed, thinly sliced, 1 egg, lightly whisked .

Ingredients:

• 1L chicken stock 
• 1 x 310g can creamed corn 
• 80g vermicelli noodles, broken into small pieces 
• 4 green shallots, ends trimmed, thinly sliced 
• 1 egg, lightly whisked 

Instructions

1. Kids' task: Combine the stock and creamed corn in a medium saucepan and bring to the boil over high heat. Add the vermicelli noodles and half the green shallots. Reduce heat to medium-low and simmer, stirring occasionally, for 4-5 minutes or until noodles soften.
2. Gradually pour in the egg, whisking constantly with a fork. Ladle soup among serving bowls and sprinkle with the remaining shallot. Serve immediately.