Bacon, egg & cheese breakfast muffins

Crispy fried bacon, fried eggs and crisp lettuce combined in a warm breakfast muffin.

Recipe «Bacon, egg & cheese breakfast muffins» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 175g pkt shortcut bacon, 20g butter, 50g mesclun lettuce leaves, Extra virgin olive oil cooking spray, 4 eggs , 4 slices tasty cheese, 4 English muffins, Barbecue sauce, to drizzle .

Ingredients:

• 175g pkt shortcut bacon 
• 20g butter 
• 50g mesclun lettuce leaves 
• Extra virgin olive oil cooking spray 
• 4 eggs 
• 4 slices tasty cheese 
• 4 English muffins 
• Barbecue sauce, to drizzle 

Instructions

1. Spray large non-stock frying pan with oil. Cook bacon on medium heat for 2-3 mins until brown. Remove. Place 4 egg rings in same pan, add little butter inside rings to grease pan. Carefully crack eggs into rings, cook for 1-3 mins until done as you like.
2. Top each egg with 1 slice of cheese and bacon. Reduce heat to low and cook for 1 min until cheese melts.
3. Meanwhile, split and lightly toast muffins. Top base of each with an egg stack, a drizzle of sauce and lettuce. Sandwich together with top of muffin to serve.