Egg, prosciutto and sugar snap salad

Blood orange dressing adds sweetness to this crunchy salad.

Recipe «Egg, prosciutto and sugar snap salad» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 8 slices prosciutto, shaved parmesan, to serve, 4 eggs, 125g sugar snap peas, trimmed, 1 baby cos, trimmed, leaves separated , 1 tbsp blood orange juice, 1 tsp wholegrain mustard, 1 1/2 tbsp olive oil .

Ingredients:

• 8 slices prosciutto 
• shaved parmesan, to serve 
• 4 eggs 
• 125g sugar snap peas, trimmed 
• 1 baby cos, trimmed, leaves separated 
• 1 tbsp blood orange juice 
• 1 tsp wholegrain mustard 
• 1 1/2 tbsp olive oil 

Instructions

1. Blanch sugar snap peas in a saucepan of boiling water until tender, then plunge into a bowl of iced water. Set aside for 5 minutes and drain.
2. Whisk together olive oil, mustard, orange juice, salt and pepper in a bowl. Set aside.
3. Poach eggs in a saucepan of lightly simmering water for 2-3 minutes. Drain and set aside for a few minutes.
4. To serve, toss together cos, prosciutto, sugar snap peas, and prepared dressing. Transfer to serving plates and top with poached eggs and shaved parmesan.