Fried eggs and bread with prosciutto

Indulge in this delicious breakfast served with crunchy, herby fried bread.

Recipe «Fried eggs and bread with prosciutto» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 4 eggs, 8 prosciutto slices, 80g butter, 4 garlic cloves, unpeeled, , 4 fresh thyme sprigs, 2-day-old sourdough rolls, sliced .

Ingredients:

• 1 tbsp olive oil 
• 4 eggs 
• 8 prosciutto slices 
• 80g butter 
• 4 garlic cloves, unpeeled, 
• 4 fresh thyme sprigs 
• 2-day-old sourdough rolls, sliced 

Instructions

1. For fried bread, stir half the butter, half the garlic and half the thyme in a frying pan over low heat until the butter melts. Add half the bread and cook for 1-2 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel to drain. Repeat with remaining butter, garlic, thyme and bread. Keep warm.
2. Meanwhile, heat oil in a separate frying pan over medium heat. Crack the eggs into the pan and cook for 3-4 minutes for soft yolks or until cooked to your liking.
3. Serve the eggs with the fried bread and prosciutto. Season.