Ham and egg pizza

The combination of ham and eggs make this a great brunch pizza.

Recipe «Ham and egg pizza» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 7g sachet dry yeast, 1 tsp caster sugar, 1/2 tsp salt, 2 cups plain flour, 2 tbsp olive oil , 1/4 cup tomato paste, 175g shaved ham, roughly chopped, 1 1/2 cups grated tasty cheese , 6 eggs.

Ingredients:

• 7g sachet dry yeast 
• 1 tsp caster sugar 
• 1/2 tsp salt 
• 2 cups plain flour 
• 2 tbsp olive oil 
• 1/4 cup tomato paste 
• 175g shaved ham, roughly chopped 
• 1 1/2 cups grated tasty cheese 
• 6 eggs 

Instructions

1. Preheat oven to 200C. Grease a 30cm round pizza tray (see note). Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
2. Sift flour into a bowl. Add yeast mixture and oil. Mix to form a soft dough. Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
3. Use your fist to punch dough down. Knead on a lightly floured surface until smooth.
4. Roll dough into a 30cm round. Place on prepared tray. Spread with tomato paste. Top with ham. Sprinkle with cheese.
5. Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.