Here is a pretty as a picture breakfast idea that will start the day off on the right note.
- Preheat oven to 200°C. Brush 2 baking trays with oil to lightly grease. Place pastry on a clean work surface. Cut a 1cm-wide strip from the edges of each pastry sheet. Place one sheet of pastry on each baking tray. Brush edges of pastry with a little water. Place pastry strips on the edges of pastry sheets to create a border.
- Place the spinach in a medium saucepan. Cover with a tight-fitting lid and place over low heat. Cook for 1 minute or until spinach wilts. Refresh under cold running water and use your hands to squeeze out as much excess liquid as possible. Coarsely chop.
- Scatter spinach inside the borders of the pastry. Top with chorizo and parsley.
- Bake in oven, swapping trays halfway through cooking, for 10 minutes or until puffed and golden. Remove from oven. Cover the pastry with a clean tea towel and gently push pastry down in the middle to flatten slightly. Crack three eggs over the filling of each tart. Season with salt and pepper. Bake for a further 10 minutes for a medium yolk or until eggs are cooked to your liking. Remove from oven and serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set