Scrambled eggs with bacon and avocado

Make breakfast time memorable with this dish of scrambled eggs, crisp bacon and creamy avocado.

Recipe «Scrambled eggs with bacon and avocado» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 4 rashers shortcut bacon, trimmed, 8 eggs, 1/3 cup cream, 4 slices wholemeal bread, toasted, 1 large avocado, stone removed, mashed , 2 tomatoes, sliced, Baby spinach leaves, to serve .

Ingredients:

• 4 rashers shortcut bacon, trimmed 
• 8 eggs 
• 1/3 cup cream 
• 4 slices wholemeal bread, toasted 
• 1 large avocado, stone removed, mashed 
• 2 tomatoes, sliced 
• Baby spinach leaves, to serve 

Instructions

1. Heat a large non-stick frying pan on high. Cook bacon for 3-4 mins each side, until browned and crisp. Transfer to a plate and cover to keep warm.
2. Meanwhile, in a bowl, whisk together eggs and cream. Season to taste. Add egg mixture to pan. Gently stir eggs over low heat for 2-3 mins until almost set.
3. Spread avocado over toast and top with tomato, bacon and egg. Serve topped with spinach and extra pepper if desired.