Mushroom & egg bakes

Detailed step-by-step description of how to cook the dish "Mushroom & egg bakes". Try it by all means

Recipe «Mushroom & egg bakes» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp vegetable oil, 160g button mushrooms, thinly sliced, 4 eggs, lightly whisked, 1 tbsp light cream cheese, 12 fresh continental parsley leaves, to garnish , Salt & freshly ground black pepper .

Ingredients:

• 2 tsp vegetable oil 
• 160g button mushrooms, thinly sliced 
• 4 eggs, lightly whisked 
• 1 tbsp light cream cheese 
• 12 fresh continental parsley leaves, to garnish 
• Salt & freshly ground black pepper 

Instructions

1. Preheat oven to 200°C. Heat the oil in a large non-stick frying pan over medium heat. Add the mushroom and cook, stirring occasionally, for 3-4 minutes or until tender. Spoon mushroom evenly among four 125ml (1/2-cup) capacity ovenproof ramekins. Pour egg over the mushroom. Place 1 teaspoon of cream cheese in the centre of each ramekin and garnish with 3 parsley leaves.
2. Bake in preheated oven for 8-10 minutes or until the egg is just set. Season with salt and pepper and serve immediately.