Egg and roast capsicum pizza

Host a pizza party with a variety of pizzas with interesting toppings like this egg and roast capsicum idea.

Recipe «Egg and roast capsicum pizza» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 30cm woodfired pizza base, 1/2 cup tomato passata, 1/3 cup drained bottled capsicum strips, 1 cup grated pizza cheese, 3 small eggs , Oregano or small basil leaves, to garnish .

Ingredients:

• 30cm woodfired pizza base 
• 1/2 cup tomato passata 
• 1/3 cup drained bottled capsicum strips 
• 1 cup grated pizza cheese 
• 3 small eggs 
• Oregano or small basil leaves, to garnish 

Instructions

1. Preheat the oven to 200°C.
2. Spread the pizza base with passata, then scatter with capsicum and cheese. Bake for 5 minutes, then remove the pizza from the oven and use the back of a tablespoon to make 3 indents in the pizza. Crack an egg into each indent, season, then bake the pizza for a further 5-6 minutes until eggs are just set, cheese is melted and base is golden. Scatter with oregano or basil leaves, then slice and serve.