Chilli eggs with garlic broccoli

Here is a spicy recipe to put a spring in your step - chilli eggs with garlic broccoli makes a tasty brunch or lunch meal.

Recipe «Chilli eggs with garlic broccoli» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp vegetable oil, 4 eggs, 1 small red onion, halved, thinly sliced, 2 garlic cloves, thinly sliced, 1 tbsp grated fresh ginger , 2-4 tsp Galiko crushed chilli, Salt, 2 tbsp vegetable oil , 2 garlic cloves, thinly sliced, 600g broccoli, trimmed into florets, 1/3 cup Maggi oyster sauce.

Ingredients:

• 2 tbsp vegetable oil 
• 4 eggs 
• 1 small red onion, halved, thinly sliced 
• 2 garlic cloves, thinly sliced 
• 1 tbsp grated fresh ginger 
• 2-4 tsp Galiko crushed chilli 
• Salt 
• 2 tbsp vegetable oil 
• 2 garlic cloves, thinly sliced 
• 600g broccoli, trimmed into florets 
• 1/3 cup Maggi oyster sauce 

Instructions

1. Heat oil in a large non-stick frying pan over a medium-high heat. Add eggs, cook for 2 minutes each side or until just golden brown. Transfer to a plate.
2. Add onion, garlic and ginger to the pan, cook for 5 minutes or until soft. Add chilli and 2 tablespoons water, cook 2 minutes. Season with salt. Return eggs to pan to warm through.
3. For the garlic broccoli, heat oil in a wok over a high heat. Cook garlic for 1 minute, add broccoli and stir-fry for 5 minutes or until just tender. Add oyster sauce and 2 tablespoons water, toss until warmed through.